The best of winter's new food & drink openings

Blending authenticity with global influences, Cho Gao caters to every palate. More than just a Vietnamese, Thai, Japanese, or Korean restaurant, it’s a journey through the flavours of Asia, offering a selection of dishes from Korea and Japan to Indonesia and beyond.

WE LOVE: To complete your sit-down dining experience, unique Asian-inspired cocktails perfectly complement every bite.

VISIT CHO GAO

Despite having been a private chef to the stars, Chris Davey’s foodie stardom is credited to his comforting, street-style treats, which are made from the finest locally sourced and seasonal produce. With two outposts in the picturesque villages of Gagingwell and Guiting Power – and now popping up in Bicester Village – The Cotswold Guy is perfect for grab-and-go options.

WE LOVE: On the menu at Bicester Village, the famous sausage rolls are simply not to be missed.

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Sweet cinnamon buns, flaky, buttery pastries and freshly brewed coffee are the order at Wertheim Village’s latest pop-up. Stop by during a morning of shopping for a quick pick-me-up or spend some time post-lunch savouring the last of the autumn sunshine with a serving of frozen yoghurt.

WE LOVE: Perfect for when you’re on the move, the creamy cappuccinos are the ideal accompaniment to a morning pastry.

PLAN YOUR VISIT

Take a taste of Italy home during your next visit to Maasmechelen Village with La Posta by Casa Paglia. As experts in quality pasta and sauces (they’ve supplied world-renowned chefs, including Marcello Ballardini), you’ll find mouth-watering dining and gifting ideas, as well as the finest Italian liquors and wines for a taste of the Italian dolce vita.

WE LOVE: Beautifully-trimmed tins of biscotti, stacks of flavoured oils and the best Italian wines and spirits – you'll add plenty to your wish list here.

VISIT LA POSTA//CASA PAGLIA

Fusing traditional Neapolitan cuisine with innovation, Italy’s first sustainable pizzeria chain, Lievità, is a masterful example of quality and seasonal craftsmanship. Using only the finest ingredients, the eatery has been featured in the prestigious Gambero Rosso Guide and, since 2024, held the title of ‘Best Gourmet Pizza’ on the 4 Ristoranti show. Now, you can sample its award-winning pizzas at Fidenza Village.

WE LOVE: While you can’t go wrong with a classic Margherita, don’t overlook the Etna and Puttanesca stone-baked pizzas.

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Popping up in La Vallée Village is Eric Ticana’s sushi food truck. Widely regarded as the best sushi chef in France, Ticana has more than 20 years’ experience in the industry. From running his own restaurant, GOMA, in Seine-et-Marne, to coaching the French National Sushi Team to a historic victory at the 2024 World Sushi Championship, his artistry is – put simply – not to be missed.

WE LOVE: The famous Bánh mì sandwich, a perfect fusion of traditional Asian flavour pairings and modern French influence.

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La Tentación has brought traditional Mexican recipes and cooking styles to the Mercado de San Fernando region since its founding by Sandra H Conrejo in 2017. Now, its second venue in Madrid (the latest pop-up at Las Rozas Village) sees locals and international foodies flock for a taste of the authentic taqueria.

WE LOVE: Whether opting for a taco or quesadilla, the Jalisco-style birria is a winning base every time.

VISIT POP-UP

At La Roca Village, the table is set with gourmet delights crafted by favourite eateries. From Ale Rivas’ and Jordi Roca’s decadent sweet universe, Rocambolesc & Casa Cacao, to A Taste of Christmas’s celebratory fare, plus a new opening pending from Cèntric, there’s plenty to discover this holiday season.

WE LOVE: Perfect for picking up some Christmas gifting or celebrating a magical day out together - there's plenty for everyone to enjoy.

SEE WHAT’S ON

What first launched as an ambitious project to reimagine the beloved Italian sandwich has seen “the Italian Art of the Panino” become an international favourite. With a commitment to local, seasonal produce and masterful ingredient pairings, the B Corporation-accredited eatery (the first in Italy’s culinary sector) now has 29 restaurants across the world, with the latest popping up in Fidenza Village.

WE LOVE: A celebration of Italy’s famed foodie regions, the menu showcases the finest cured meats and ingredients from Parma, Prague, the valley of Valtellina and more.

DISCOVER BRAND

Just in time for cosy season, Oliphant & Pomeroy returns with it’s Great Taste award-winning cinnamon buns and chocolate salted caramel buns at Bicester Village. Available alongside seasonal specialties, including cruffins, filled doughnuts and more, each menu item is freshly baked throughout the day and served warm.

WE LOVE: While famed for their original cinnamon buns, the chocolate salted caramel alternatives are deliciously moreish.

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After more than six years in Fidenza Village, the beloved Japanese kiosk has been transformed into a sophisticated, sit-down restaurant with a charming new terrace. Amongst airy interiors, sample fresh sashimi, temaki and richly flavoured uramaki – along with new and exclusive Village dishes. Also on offer are Koi’s specialty fried noodles and fried rice, as well as warming Yakimono plates.

WE LOVE: After a takeaway option? A selection of the restaurant's most popular menu items are available to purchase and take home with you.

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What started as a passion project for founder, Ciaran McGonagle, has since become a go-to foodie favourite for Dublin locals. After falling for traditional Roman pizza during a trip over ten years ago, McGonagle spent several years eating his way around the country’s most famed pizzerias, eventually landing on his adoration for the Tuscan, panini-style slices of pizza to bring to the heart of Dublin city.

WE LOVE: The Pepperoni slice topped with Pecornio Romano is an underrated combination.

VISIT MANI PIZZA

Traditional festive fare awaits at Ingolstadt Village’s magical winter market. As you stroll amongst the boutiques, you’ll find traditional delights, from lebkuchen and stollen to Bratwurst sausages and smoky Alsace-inspired flammkuchen. Don’t forget to grab a mug of glühwein to keep you warm along the way…

WE LOVE: Golden butter cookies dunked in creamy hot chocolate - the perfect afternoon pick-me-up.

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Tuck into a delicious stay during your next visit with a fresh elixir of menu options from your favourite restaurants. Perfect for indulgent breakfasts, relaxed lunches, celebratory afternoon teas, intimate dinners and everything in between, we’ve got the restaurants to see and be seen in this holiday season.

DISCOVER THE VILLAGES