Autumn in Madrid: Five unmissable experiences

A taste of Mexico arrives in the heart of Madrid. La Botica, the lobby bar at JW Marriott, pays tribute to Día de Muertos with a selection of cocktails inspired by the flavours and aromas of this traditional celebration.
A specially created altar offers a glimpse into the symbolism behind one of Mexico’s most emblematic festivities. An invitation to discover its traditions through inventive mixology and distinctly Mexican flavours.

Did you know? Marigolds, known in Mexico as cempasúchil, are a central feature of Día de Muertos altars. Their vibrant colour and distinctive fragrance are traditionally believed to guide the spirits of departed loved ones.

Swing takes centre stage in Madrid. Every Saturday, from 9 to 11 pm, The Good Men Swingtet brings the sounds of jazz’s golden age to Meliá Casa de las Artes.
The five-piece ensemble pays tribute to the legendary Benny Goodman with a repertoire full of rhythm and elegance. Evoking the atmosphere of the great jazz clubs, these performances make Saturday evenings an occasion to enjoy live music at its finest.

Did you know? Benny Goodman, known as the King of Swing, made history in 1938 with a landmark performance at New York’s Carnegie Hall, helping to establish jazz on the world’s most prestigious stages.

Did you know? Since opening in 1952, Wellington Hotel has welcomed celebrated figures from the worlds of cinema, culture and high society, becoming part of Madrid’s history.

Weekends have their own ritual at BLESS Hotel Madrid. Every Saturday and Sunday, The Weekend Brunch x Goutdhestia offers a tempting occasion for food lovers.
Creativity meets contemporary flavours in the hotel's sophisticated surroundings. The perfect opportunity to enjoy a leisurely late breakfast, explore new culinary creations and linger over brunch without watching the clock.

Did you know? The concept of brunch originated in England in the late 19th century as a more relaxed alternative to the traditional Sunday meal.

Overlooking Plaza de Colón, Zuma Madrid offers a contemporary interpretation of Japanese izakaya dining. The restaurant pairs the precision of Japanese cuisine with a sophisticated, cosmopolitan atmosphere.
Its menu features sushi, sashimi and specialities prepared on the robata grill, with exceptional ingredients and expert technique taking centre stage. An invitation to share and explore new flavours at one of the Salamanca district’s most exciting dining destinations.

Did you know? Robata grilling has its roots in the Japanese tradition of cooking over charcoal, a technique that enhances the natural flavours of each ingredient.

Tradition, produce and memories come together at Casa de Comidas. Led by chef Rafa Zafra, this restaurant at NH Collection Madrid Eurobuilding pays tribute to Spanish cuisine and time-honoured recipes, reinterpreted with a contemporary and sophisticated approach.
A place to slow down, share around the table and rediscover familiar flavours through seasonal produce.

Did you know? The concept behind Casa de Comidas is inspired by Rafa Zafra’s culinary memories, bringing back traditional recipes and flavours and reinterpreting them through his own distinctive perspective.