Oliphant's - Bicester Village

Back also by popular demand are Oliphant’s small batch, artisan doughnuts, hand-made in their local bakery, rolled in sugar and filled with your choice of either smooth raspberry & yuzu jam or a crème pâtissiére in a variety of complementary flavours.  

New this season is their handmade, chocolate-dipped Madeleines. The classic Madeleine comes warm from the oven, made for dunking in a cappuccino. 

In addition to their bakery menu, Oliphant’s continue to serve locally roasted, artisanal coffee from a single estate in Guatemala, premium chai latté, hot chocolate, teas and more.