Over 170 years ago, a deep passion took root when pastry chef David Sprüngli and his son Rudolf opened a modest bakery in Zurich, introducing chocolate in solid form for the first time. Fueled by Sprüngli’s entrepreneurial drive and unwavering dedication, their small venture flourished, eventually establishing Sprüngli as a renowned name in the world of chocolate. Explore Lindt's most delightful flavors at the boutique in Las Rozas Village, just outside Madrid.
