Crêperie Angélie has become an icon for delicious traditional crêpes with a modern twist.
Using artisan techniques that stretch back generations, they are all about fresh & natural ingredients, keeping it local wherever possible.
Every crepe is lovingly hand-made to order using the finest Cotswold-milled organic flour and local farm free range eggs and filled with your choice of delicious sweet or savoury ingredients.
Following seasonal availability to ensure the best quality produce, Crêperie Angélie has developed a range of exciting gourmet Farm-to-Fork specials such as “Foraged Wild Mushrooms & Gruyère”, “Caramelised Pear, Vanilla Mascarpone & Dark Chocolate shavings”, “Monterey Jack, Free Range Egg & Fresh Black Truffle” or “Crème de Marron, Caramelised Fresh Orange & Crème Fraîche”. All created to excite your taste buds.
Enter the world of Crêperie Angélie and in amongst the copper pots and pans, whisks and steamy atmosphere of the open kitchen, watch your crêpe being made to order in front of your eyes.
